Mainly relative to the traditional three-piece set (ie range hood, stove, disinfection cabinet), the integrated stove oil smoke does not pass through the human face, if the quality of cleaning and equipment problems, the smoke smoke removal rate basically reaches 95% Above, it saves space, does not meet, does not drip oil, and leaks oil, but there are great differences in the scientific and rational humanization of different types of integrated stove products.
1. Integrated and innovative planning
The hood, gas stove, disinfection cabinet, storage cabinet, micro-crystal oven, induction cooker and other functions are perfectly integrated into one, with unique combination and high-power smoke-absorbing effect, fully automated intelligent control, truly fulfilling people's seeking Requirements for green kitchen appliances.
Traditional kitchen appliances are based on traditional concepts, traditional planning, and integrated stoves can not be compared in terms of utility and innovation.
2. High smoke rate
The integrated stove has a fume extraction rate of more than 95%. Using the principle of micro-aerodynamics, the pollution source and the external environment are separated in two directions, and the soot and steam can be placed without affecting the operation line of sight and without the human respiratory route. You can get a useful sweep before the spread, even the fried peppers will not smell a little smell, giving you a neat and clean kitchen environment.
In the traditional kitchen equipment, the fume space has a long flow distance, and the soot spreads seriously. During the ascent process, a large part of the fume spreads into the room and becomes soot and heat, which causes the kitchen walls and articles to be filled with grease stains. The sanitary operation of the kitchen becomes cumbersome. Heavy duty, the kitchen temperature rises, the kitchen can not be a kind of enjoyment
3. Really complete low noise
The lower exhaust plan eliminates the noise source placed on the human head, applying ultra-low, noise technology and silent airway planning techniques, and low noise.
Relatively speaking, the traditional kitchen hood operation is in the orientation of the human auditory organs, high noise, and the simple operation in the kitchen for a long time forms an upset, dizziness, and tinnitus.
4. Modern control system
Intelligent control, the gas stove, range hood, disinfection cabinet, etc. are organically combined according to people's general application form, and the microcomputer control operation is simple and convenient.
The traditional manual operation, the hood is on the head of the human body, and it is easy to meet when operating. At a time, a simple drop of oil leaks. Cleaning is frequent and inconvenient.
5. Space saving resources
The eco-friendly stove N is combined into a lower row plan, which saves the space of the traditional wall-mounted range hood above. The eco-friendly kitchen cabinet is integrated, and the installation decoration has high degree of freedom. It is a medium-sized, open-plan modern kitchen. More space. The freely flipping plan also gives consumers more choices.
Traditionally, the hanging hood plan occupies the upper space of the kitchen. In order to protect the indoor environment, the kitchen needs to be isolated, and the space utilization rate is small. The kitchen is now planned to be a balcony type, and the device is very limited.
Zhejiang Bang's Kitchenware Co., Ltd. is a professional kitchenware enterprise integrating R&D, manufacturing and marketing. It is one of the advanced manufacturers of the domestic combined kitchenware industry, specializing in the production of modern kitchen utensils such as integrated stoves. It has production line automation equipment, and household gas appliance testing center, and has a large number of high-quality R & D technicians and managers. With the safety, caring and intelligent quality, we have won the unanimous trust of customers. The integrated stove brand joined the phone: 400-666-5580